Built Custom Burgers from the USA have opened on 23 High Street and specialise in offering customers full control over the creation of their burgers. The process is pretty straightforward. With a choice of a quarter or half pounder, the first stage is to choose ‘Bun or Bowl (of greens)’, then your protein: ‘hormone & antibiotic-free’ Angus beef, all-natural chicken, or Vegan Veggie, a cheese, sauces or dressings, and ‘Free Unlimited Toppings’. Check out the menu, www.builtcustomburgers.com/#menu
